How to determine the quality of eggs?

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  • There is no difference in the composition of white and brown eggs. The color of the shell is a genetic trait that does not affect the quality of the egg.
  • The best place to store eggs is the refrigerator. Because salmonella bacteria do not multiply at temperatures below 6 degrees.
  • Placing the tip of the egg face down allows it to be stored longer. On its reverse side there will be an air bubble. There is a possibility of bacteria in this blister. Therefore, if placed with the blunt side, bacteria can enter the egg.
  • Eggs should not be stored with pungent-smelling products. Because there are tiny holes in the egg shell, it attracts foreign odors.
  • Eggs contain 6 grams of protein and 20 amino acids.
  • To determine the suitability of the egg, it should be placed in a container filled with cold water. If it lies horizontally on the bottom of the water, it indicates that its quality is very good. The fact that the blunt side of the egg is slightly raised means that the quality of the product is not very good, but it can be used for cooking. An egg left on the surface of the water will be completely useless.
  • The cholesterol in eggs is not harmful.

Mirjalal Madvaliyev prepared.

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