Mimosa salad is a culinary classic. Decorated with crushed egg yolks, this salad is reminiscent of flowers and gives a festive look to the table, so Mimosa salad is often prepared in holiday ceremonies. The salad is very soft and nutritious, below is its classic recipe for you.
MIMOZA SALAD MAKING RECIPE
Cooking time: 25 minutes | Number of servings: 7
Required ingredients:
Canned fish in oil - 200 g (1 jar);
Potatoes - 300 g;
Carrots - 200 g;
Onions - 100 g;
Hard cheese - 150 g;
Mayonnaise - 250 g;
Eggs - 4 pieces;
Herbs (kashnish, shivit) - 50 g;
Preparation process
The work should start with boiling carrots, potatoes and eggs. Boiled products are cooled and peeled.
Carrots, potatoes, egg yolks and egg whites, and cheese are removed from the small teeth of the grater. All ingredients are currently packed in separate containers.
Put the salad on a plate with fish oil, mash with a fork and flatten. Top with a little mayonnaise.
Spread the egg whites over the fish, rub another layer of mayonnaise. After the egg whites, it is the turn of the carrots removed from the grater, which is also spread evenly and rubbed with mayonnaise.
Onions are finely chopped, put in a bowl and pour boiling water over it. Thus it is left for 5-10 minutes to get rid of the bitterness.
Put carrots on top of carrots and potatoes on top of onions. Add salt and mayonnaise.
Next, the cheese is peeled, mayonnaise is poured over it and flattened.
Finally, the last layer of the salad is occupied by a garnish made from egg yolks and greens. The salad is left to cool for 2 hours, after which it is ready! Pleasant appetite!
RECOMMENDATIONS
Try to spread the mayonnaise as little as possible and evenly between the layers.
First of all, if you put the onion in hot water, it will be ready until the rest of the work is done.
Optionally, you can substitute fish and potatoes, which does not affect its taste, but it can be easier to wash the plate.
Do not neglect to leave in the refrigerator, otherwise the salad will lose its firmness and it will start to "crumble".
When choosing a can, pay special attention to its quality, because the main flavor of the salad is given by the fish.
If the cheese is too soft, just put it in the fridge for 10 minutes before removing it from the grater so it goes well.
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