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We fight germs
- Rinse the dishes in boiling water before swimming, as the dishes may smell of powder (gel) or dust on clean washed dishes.
- If you add a little salt or baking soda to the water while washing dishes, germs will be killed.
- If you put a piece of wood in a bowl and put it on the shelf, the food will not rot and the inside will not be moldy.
The secret of kneading dough.
- Use a sieve to knead the dough, even if it is clean. When it is sifted, air enters between it and the dough rises well.
- The dough can not be soaked in boiling water. Because boiling water makes the dough crumpled, difficult to spread, and doesn’t even foam.
- Knead the dough in a bowl 2 times its size.
- Do not add water all at once when the dough darkens. If you add it little by little, the dough will knead quickly.
- Sprinkle the uncooked on the walls of the preheated oven before baking so that the back of the dough does not stick to the oven and fall off.
When cooking meat
- Sprinkle salt on the meat and fry well.
- If the meat is soaked in cold water and boiled slowly, the soup will be sweet.
- If you want more of the ingredients in the meat to be preserved, soak it in boiling water or fry it.