Blackcurrant

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Blackcurrant is a shrub belonging to the blackcurrant family. In scientific language it is called "ribes metseri". In the wild and culturally, there are sheep in our country. Black currant is used in agriculture, industry and medicine. The fruit is sour, has an appetite due to cervitamine, is a good help in the treatment of colds, flu. To do this, drink a teaspoon of candied fruit 2–3 times a day.
Patients with severe fatigue should consume one teaspoon once a day. It is drunk in addition to tea in the treatment of diseases of the stomach, fever, bleeding. To cleanse the intestines, kidneys and urinary tract, drink one tablespoon of currant juice once a day. It is necessary to regularly consume currants in the treatment of diseases of the throat and gums. To treat rheumatism, the leaves are bathed in boiled water.
Currants are rich in vitamin C, acids, carbohydrates, fiber, nutrients, mineral salts, trace elements, enzymes. which is why it is healing.
 Currant is used in the confectionery and pharmaceutical industries. It can be used as an ornamental and fruit plant. Currants bloom in yellow from March. The fruits ripen from June. Currants are beor, multiply from the root and grow branching. With good care, it matures in two to three years and yields up to 4-5 kg ​​from each bush. It is resistant to frost.
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