Making ice cream - recipes, secrets, methods of preparation at home

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Ice cream is a dessert that people of all ages love, and both children and adults love to eat it. The wide range allows everyone to enjoy their favorite flavors: pure and add-on ice cream, milk and cream ice cream, fruit and chocolate, in a waffle cup and with a chocolate glaze. It's hard to resist.

Another great advantage of this summer dessert is that you can easily make ice cream at home. Even if you do not have a device (ice cream) for making ice cream. Making ice cream at home is not difficult. Plus, you’ll never find such a homemade dessert in the store. And in parallel you get a break from the wonderful culinary process. This article gives recipes for the most delicious ice cream that can be prepared at home.

TIPS FOR MAKING ICE CREAM AT HOME
Tips and recipes apply to any homemade ice cream. You can make ice cream in the refrigerator or in a special device. The principles are general.

Most importantly. Ice cream made without a device for making ice cream requires thorough mixing. Stir every 20 minutes - 1 hour, on average 3-5 times during storage in the refrigerator.
If you use a device to make ice cream, let the container cool before pouring the mixture.

Choose only the best products. Ice cream, the better the ingredients in it, the tastier it will be. Buy the freshest milk, cream, eggs, fruits and berries; only high quality chocolate, flavorings (preferably natural), vanilla. For example, a natural vanilla extract gives ice cream a unique aroma that vanilla and even natural vanilla sugar cannot give it.

If you count calories. Postpone this because the taste and creamy texture of the ice cream depends on the fat content. When you use non-fat products, you will have ice cream with ice crystals. This kind of ice cream makes your teeth grind. The exception is fruit sorbet, which does not contain a source of fat.

When flavorings are added. Flavorings, especially the extract or fragrant alcohol, should be added at the last stage after the ice cream mass has cooled.
If the cream is boiling, refrigerate the ice cream before placing it in the refrigerator. You can leave it overnight, which results in a smooth and creamy texture when frozen.

Add nuts, fresh or dried fruit, chocolate chips. The best result is obtained when the additives are added to an almost chilled ice cream. They also need to be cold, so store them in the refrigerator until use. Stir well after adding.

Prevent ice from forming when storing homemade ice cream. If you want to make a large portion of ice cream that needs to be stored in the refrigerator, the formation of ice crystals is inevitable. To prevent this, you can add alcohol to the ice cream, for example, you can add fruit liqueur (or alcohol only if you don’t want a fragrant addition) to the fruit ice cream. But such ice cream is not for children, for them you can use oatmeal or invert syrup, honey, gelatin, these products do not allow the ice cream to freeze.

ICE CREAM RECIPES FOR HOME PREPARATION
The mixture for ice cream can be placed on:

Refrigerate and stir every 20 minutes for 1 hour
To make ice cream, follow the instructions on the device
PLOMBIR RECIPE
This delicious ice cream is probably the fattest, it should have at least 15% fat. It is also the sweetest. Interestingly, the sweetness does not prevent you from pouring fruit sauce, honey, jam and chocolate over the dessert.

Ingredients: Ice cream recipe

milk - 300 ml
cream 35% - 250 ml
dry milk - 35 grams
sugar - 90 grams
Vanilla sugar - 1 tsp
oat starch - 10 grams

Make real ice cream at home

In a bowl, mix all of the sugar with the dry milk. While stirring, slowly pour in 250 ml of milk. Dissolve the starch in the remaining 50 ml of milk.

Put the pan on medium heat, when the milk starts to boil, add the starchy milk. Stir and wait for the mixture to thicken. Remove from the heat, float, cover with polyethylene film and leave to cool.
The cream (it should be cold) is lightly beaten. It is then added to the cold milk mixture and stirred.

After that - put in the refrigerator and beat every 20 minutes or place in ice cream. If the ice cream is cool enough, but still soft, you can put it in paper cups so that it turns into a real ice cream in a few hours.

HOW TO MAKE ESKIMO

If the ice cream is covered with chocolate glaze, we get eskimo. To do this, you need to make a stick ice cream. It is better to have special forms for this. If not, you need to create a slim and tall shape that is suitable for this from the tools at hand. Put the stretch ice cream in these cups, set the sticks on, and set aside to freeze completely.

Take equal amounts of chocolate and butter for the glaze, the glaze should be large enough to make it easy to dip the ice cream. Take 200 grams of both ingredients. Heat in a water bath until the chocolate is completely melted. Take the ice cream out of the form, quickly immerse it in a warm glaze, hold it to cool slightly, then place it in the fridge (you need to spread parchment paper on it beforehand).

VANILLY ICE CREAM RECIPE
This ice cream has a dense consistency, rich taste and vanilla aroma.

Ingredients: How to make vanilla ice cream

• eggs - 2 ta
• sugar - 0,5 cups
• Salt - a pinch
• milk - 350 ml
• 20% cream - 240 ml
• vanilla sugar - 2 tsp

How to make vanilla ice cream at home?

How to make vanilla ice cream at home?

Beat the eggs in a small bowl. Add the sugar and beat with a whisk until it turns lemon-yellow and foams a lot. Add salt, stir.

Boil the milk in a saucepan. Then pour the egg mixture thinly and beat continuously with a whisk. Put the mixture in a saucepan, put on a low heat and simmer until thickened, stirring constantly with a whisk or wooden spoon. This takes an average of 7-10 minutes.

Remove from the heat and float in a freezer, allowing to cool slightly. Add sour cream and vanilla or vanilla sugar. Refrigerate completely (from a few hours to overnight).
Make the final ice cream in a special device or refrigerator.

BLUE ICE CREAM RECIPE
Fresh, cooked, delicious blueberries give the ice cream a pleasantly refreshing taste. The use of condensed milk adds sweetness and softness to the ice cream that melts on the tongue. And you don’t have to make boiling cream.

Ingredients: Make blueberry ice cream at home

fresh blueberries - 2 cups
cream with a fat content not exceeding 12% - 475 ml
condensed milk - 420 ml
sour cream - 1 cup
vanilla sugar - 1 tsp
Make "purple" ice cream at home

Wash and clean the blueberries. Put in a bowl and mash with a fork, you can also use a blender. How to crush as you wish - as a puree or slices.

In another bowl, mix the milk, cream, condensed milk and vanilla. Place the bowl in the refrigerator and be sure to stir regularly or refrigerate until soft ice cream is in the appliance for making ice cream. Add the blueberry puree and mix well. Then put in the final cooling.

MELON SORBET RECIPE
Fresh melon can be turned into a fragrant sorbet that satisfies not only thirst but also hunger. This dessert, which is not difficult to think of independently of other varieties, is enriched with two in our case - basil and strawberries.

Ingredients: Melon sorbet recipe

melon - half of a small or larger melon
fresh orange - a quarter cup
sugar powder - 170 grams
salt - a pinch.
Making ice cream-sorbet from melon at home

Peel a squash, grate it and squeeze the juice. Then cut into small cubes (they should be at least 300 grams). Put the melon cubes in a blender, add the orange juice, powdered sugar and a pinch of salt. Puree everything into a homogeneous mass.

Leave for a minute for the sugar in the mixture to melt completely, then place in the fridge to cool. To make ice cream, transfer it to the container of the device or put it in the refrigerator and do not forget to stir from time to time.

Depending on the taste, you can add basil, strawberries, kiwi or grapefruit to this recipe.

CREAM-BRUYLE ICE CREAM RECIPE
The taste and color of caramel is a cream brulee that is absolutely easy to make at home.

Ingredients: Cream-brulee ice cream recipe

cream 35% - 95 ml
milk - 330 ml
dry milk - 30 grams
sugar - 100 grams
oat starch - 8 grams
How to make cream brulee at home

Make a syrup from 40 ml of milk and 40 grams of sugar: put sugar in a saucepan and melt until a brown caramel is formed, then pour warm milk and stir. Boil at low temperature until the caramel is completely melted and the consistency of the mixture is like diluted milk.

Melt the starch in a little milk. In another saucepan, add the remaining sugar and milk powder and mix. Add a little milk and mix well until a homogeneous mass is formed. Then pour the syrup and continue stirring. Add the remaining milk. Strain and heat until boiling. Add starch while stirring.

Cover with cling film, cool slightly and place in the refrigerator. Beat the cream and whisk lightly. Take the mixture out of the fridge, add it to the cream and beat again. Transfer to an appliance container for making ice cream or to a container for placing in the refrigerator.

CHERRY AND CHOCOLATE ICE CREAM RECIPE
Delicious ice cream that is easy to make at home. The only "but" is that the mixture is not heat treated, so use only fresh eggs.

Ingredients: Cherry and chocolate ice cream secrets

bitter dark chocolate - 100 grams
fresh cherries - 100 grams
eggs - 2 ta
sugar - 180 grams
Butter cream - 2 cups
milk - 1 cup
How to make cherry and chocolate ice cream at home

Wash the cherries and separate them by cutting them in half. Place in a bowl and refrigerate. Pass the chocolate through a large grater and place the ubi in the fridge as well.

Beat the eggs for a minute or two. Add sugar and continue beating. When all the sugar is done, beat for a few more minutes. Add sour cream and milk, mix well. Place in the refrigerator or ice cream maker container.

After 2 hours, when the ice cream is almost solid, add the chocolate and cherries, mix well and set aside to freeze completely. If you are cooking in the refrigerator, be sure to stir the mixture the first and second time in the freezer.

RECIPE FOR MAKING CHOCOLATE ICE CREAM AT HOME
Chocolate ice cream is a favorite of many. It can also be prepared at home.

Ingredients: Chocolate ice cream

cream 40% - 1 cup
cream 18% - 240 ml
Sugar - 0,5 cups
vanilla sugar - 3/4 teaspoon
salt - a pinch
cocoa - 3 tablespoons (or 60 ml of chocolate syrup)
The process of making chocolate ice cream

Melt a small amount of cocoa in hot 18% cream. Heat the remaining cream (18%), add sugar and continue to heat until it is completely melted, pour in the cocoa cream and bring to a boil. Leave to cool. Add vanilla sugar to the cold mixture and stir.

Mix 40% cream with a pinch of salt, whisk and add to the cooled mixture. Transfer to an appliance container for making ice cream or a container for placing in the refrigerator.