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Required products: 200 gr. meat, 300 gr. spinach, 300 gr. milk, 350 gr. pasta, 150 gr. Parmesan cheese, salt to taste, spices, garlic and vegetable oil.
Preparation: the pan is greased and the minced meat is fried in it. Then add the garlic, spinach, salt and spices and continue frying. Then add milk and pasta on top of this green minced meat and soak for 10 minutes.
The grated cheese is then added and mixed. You can decorate the finished dish to your liking before serving it to the table.
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