Salad recipe "Seld under the branch" - the stages of preparation

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Herring or shuba salad under the shuba is one of the most popular Russian salads. Without it, almost no holiday, especially New Year's Eve, will pass. The recipe for making salad is easy enough that any lady can do it.

SHUBA SALAD PREPARATION RECIPE
Cooking time: 1 hour | Number of servings 3-4
Required ingredients:

Low-salted herring - 2 pcs
Beets - 2 medium-sized
Potatoes - 2–3 medium-sized
Carrots - 1 pc
Onions - 1 pc
Eggs - 2 ta
Mayonnaise - to taste
Salt and pepper
Preparation:

All vegetables and eggs are boiled, cooled and peeled.
You can also cook the vegetables in the oven for 1-1,5 hours until soft.

The salted herring is separated into fillets, i.e. the meat is separated from the bones. The fillet is then cut into small cubes.
The onion is peeled and finely chopped (it is also possible to grind in a blender, just make sure it doesn’t turn into a porridge). Pour boiling water to remove the bitterness, rinse.
All vegetables and eggs are removed through the largest tooth of the grater, each of which is temporarily placed in separate containers.
The ingredients removed from each grater are salted separately, sprinkled with pepper to taste, mixed with mayonnaise. It is also possible to add mayonnaise to the ingredients and rub them one layer at a time during the folding process.
For a deeper salad, the ingredients begin to be stacked in a row on a plate or shaped plate. Sequence:
Herring

Then potatoes (mayonnaise + salt),

Then onion + pepper,

Then carrots (salt + mayonnaise),

Eggs (it is also pre-mixed with mayonnaise),

Beets (mayonnaise + salt + pepper)

Once the last layer is laid, finely grease with mayonnaise and sprinkle with grated egg as a garnish. Shuba salad is ready, a pleasant appetite!

RECOMMENDATIONS
To make the salad delicious, you need to add enough mayonnaise (no less, no more), otherwise the salad will be dry or too greasy.
It is advisable to choose mayonnaise based on taste, not on price or calories.
In extreme cases, you can add vegetable oil instead of mayonnaise so that the salad does not dry out.
Cover the salad with cling film and leave in the fridge overnight to make it final.