Any vegetable in yellow color, especially pumpkin, is a useful product in the treatment of liver diseases. Its rare vitamin T content helps in the easy digestion of fatty and fried foods.
Pumpkin seeds also have a positive effect on the liver. They have the property of driving bile. Consumption of 30-40 grams of pumpkin seeds per day improves liver function and promotes cell regeneration.
Another of the most useful products for the liver - apricot acid. Its cellulose cleanses the body of all accumulated "waste". Recent studies have found that frequent consumption of apricot pickle helps prevent liver cancer. It is also possible to cook sorrel by adding it to some dishes or to make juice and drink it.
In chronic liver disease, dairy products are recommended in the first place. Milk-fermenting bacteria expel toxins from the body.
