For baking: Some confectioners believe that you need to be very careful when choosing eggs for baking. No matter how tasty and healthy a homemade egg is, you can't make many cakes out of it. For example, if you bake a biscuit for a cake, the color will be yellower and the appearance will be lower. Therefore, it is better to choose a white egg for desserts. The brown egg is not bad either, and the egg white and yolk are well separated. Confectioners prefer to use egg whites because the cake is well prepared.
Why are eggs different? In fact, it's not about the eggs, it's about the chicken. Chickens with white feathers lay white, brownish-brown eggs. The nutritional value of eggs of two different colors is the same. Only they can differ in the color and size of the eggshell. Usually young hens lay thick, relatively small eggs. In addition, eating chicken affects the color and taste of egg yolks.
The bigger it is, the more useful it is to say, "The bigger the egg, the better." Larger eggs (55-65 g or 65-77 g) have more water and less nutrients. Usually such eggs are laid by old hens. 45-55 g and 35-45 g eggs are laid by young hens. They are healthier, tastier and more nutritious than large eggs.
Why are brown eggs expensive? Are you thinking, "Why is it useful?" You are mistaken, browns are usually more meaty and lean than white chickens. Of course, their eggs are also larger than those of white hens. In determining the price of an egg, of course, its size is taken into account.
How do you like to eat eggs? Everyone eats eggs boiled in water or fried in oil, depending on their taste. Both are delicious. Remember, the more eggs are cooked, the more beneficial micronutrients they contain. For breakfast, it is better to eat soft-boiled eggs with yolks. Keep in mind that children and the elderly have difficulty digesting hard-boiled egg yolks.
Goose and duck eggs. In Uzbekistan, geese and ducks are fed less than chickens. They are not easy to propagate and care for. In addition, salmonellosis is more common in duck geese. Eggs and meat are also in low demand in the market. There is nothing like chicken and quail eggs to keep the stomach full and to provide the body with enough vitamins. especially quail eggs produce strong immunity. It is rich in trace elements and B vitamins.
Remember!
If there is a crack in the egg, we recommend cooking it in salt water.
It is enough to turn the boiled egg to see if it is ripe. A well-turned egg is ripe.
It is difficult to determine whether an egg is new or old without biting it. Only by dipping it in a glass of cold water can it stop. Put an egg in the water, if it sinks, it is new, if it floats on the surface, it is old.
