Banan va tvorogdan desert

Kerakli masalliqlar: 400 gr. tvorog, 250 gr. smetana, 1, 5 stakan sut, 1 stakan shakar, 50 gr. shokolad, 20 gr. jelatin, 2 osh qoshiq vanilin, 2 ta banan. Tayyorlanishi: jelatinni sovuq sutga solib, 1-2 soat iviting va olovga qo‘ying. Faqat qaynab ketmasligiga e’tibor bering. So‘ngra sutga shakar va vanilin solib, yaxshilab aralashtiring. So‘ng suzgichdan o‘tkazing. Tvorogni […]