Olot somsa

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Dough:
Un
salt
suv
For value:

1 kg of beef
500 g of onion
3-4 tomatoes
Preparation:

Add flour, salt to boiling and cooled water. We can make a simple dough by kneading it. Knead the dough well. Until then, we can prepare the mince.

The meat is sliced, making it larger than a small mash of peas, as if sliced ​​into a mantle. Onions finely chopped. Peel a squash, grate it and squeeze the juice. A little charcoal oil is also crushed. Add salt, pepper, cumin and a little water according to the tab, mix and set aside.

Cut the rest of the dough into 30-gram pieces. Sprinkle with flour and spread the thinner edges in the middle. Add the minced meat and bend into a triangle, twisting the ends so that the water does not come out. Gather the bent side of the gas tulip upwards and sprinkle a little water on top. Bake in a preheated gas oven on a very high heat for 10-12 minutes until the surface is golden brown. When left on more gas, the face hardens and the inside becomes dry.

Alat soms of Bukhara are ready. Serve with tomato sauce.

Sweet appetite!