Cook

Cooking thick dishes in the kitchen to prepare delicious meals
jarkob cooking pastries cooking light meals
Recipe for cakes and salads. Ramadan meals. dishes for sahar and iftar

Vegetable soup

🍵 Vegetable soup #from 10 months #lunch Products: • cabbage - 20 g. • potatoes - 20 g. • carrot - 10 g. • water – 100-150 ml. • milk – 50 ml. • butter - 5 g. • salt - according to taste and desire Preparation: 1. Potatoes and carrots are cleaned, white or colored cabbage in running water

Vegetable soup Read more "

Detox salad

Detox salad Green vegetable salad is a source of fiber and antioxidants. This salad helps with constipation and slows down the metabolism, saturates the body with moisture and speeds up the metabolism. Regular consumption of detox salads normalizes the hormonal background, reduces the load on the liver and clears the skin of acne and black spots. Ingredients: — Linseed or olive oil: 30 ml; - Boiled

Detox salad Read more "

Benefits of natural yogurt and home cooking techniques

The benefits of natural yogurt and the technique of making it at home. Comparing natural and fruit yogurt, natural yogurt is definitely better. The reason is simple, if you look at the packaging of the product, you will see differences in the price and composition, as well as the shelf life. Natural yogurt cannot be stored for more than 10 days! Benefits of natural yogurt: ✓ Fewer calories ✓ Twice as much protein ✓ More calcium ✓ Contains no sugar

Benefits of natural yogurt and home cooking techniques Read more "

Nishalda - How to prepare!

Nisholda - How to make it! 1 g of sugar, 900-10 egg whites, 12 g of citric acid, 1 g of vanillin are needed to prepare 0,1 kg of starch. Letmak root is washed, crushed, boiled with more water. The finished broth is passed through a sieve and the water is removed. Therefore, the cooled broth is put in this pot and whipped with egg white. In this process, confectioners quince

Nishalda - How to prepare! Read more "

Rice porridge with zucchini - for children over 1 year

Rice porridge with pumpkin - for children over 1 year #recipe #breakfast Products: •Milk — 2 cups •Rice — 3 tablespoons •Zucchini — 5 tablespoons •Sugar — 2 teaspoons •Salt — according to taste Preparation: 1. Rice is washed in cold water, pumpkin cut into cubes and milk are added, put on fire. 2. When the milk starts to boil

Rice porridge with zucchini - for children over 1 year Read more "