Eggplant roulette salad

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Ingredients (for 1 person):
-1 eggplant
-1 piece of tomato
-0.5ta cucumber
-1 egg
-3osh-q vegetable oil
-salt
Eggplant roulette salad
Eggplant roulette salad
Preparation:
Finely chop the tomatoes and cucumbers (flakes or cubes) and mix.
Thinly slice the eggplant with the peel and cut lengthwise. (If the eggplant is usun, we split it in half). Then dip the eggplant in the egg + salt mixture.
Fry the eggplant on both sides in hot oil.
Spread the tomato mixture on the surface of the eggplant and slowly wrap.
Prepared according to the recipe of Umm Aisha. Jazakallahu khair! God bless you!

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