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Required ingredients: 4 cups flour, 1 cup liquid cream, 0,5 cups powdered sugar, 250 g margarine, 5 eggs, 1 teaspoon lemon juice and whisk.
Preparation: it is mixed by adding a bubbler. Then add margarine at room temperature and continue mixing. Add egg yolk and liquid cream and knead the dough to medium hardness. Divide the prepared dough into small chunks and put in the refrigerator for 30 minutes. The egg whites are whipped using a mixer until the dough is ready. Gradually add the sugar and continue mixing. At the end a teaspoon of lemon juice is added. Take the dough out of the fridge and roll it out 1-2 mm into each slice. spread in thickness. Then put 1 tablespoon into it, first folded into two, then into four and typed on a sheet of special paper. The cake is baked in a preheated gas oven for 20-25 minutes. When the dessert is ready, sprinkle with powdered sugar and serve.
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