Required products: 1 can of canned pineapple, 100 gr. cheese, 2 eggs, 100 gr. You will need crab sticks, mayonnaise and lettuce leaves.
Preparation: eggs, cheese, crab sticks cooked in water are cut into small rectangular shapes. Then add salt, mayonnaise and mix. Put pineapples on a plate, put a salad leaf on top and pour the mayonnaise mixture. No wonder this salad adds even more splendor to the Iftar table. Pleasant appetite!
