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🍵 Vegetable soup
#Lunch from #10 months
Products:
• cabbage - 20 g.
• potatoes - 20 g.
• carrot - 10 g.
• water – 100-150 ml.
• milk – 50 ml.
• butter – 5 g.
• salt - according to taste and desire
Preparation:
1. Potatoes and carrots are peeled, white or colored cabbage is washed well in running water and cut into small pieces.
2. Prepared vegetables are put in a pot, water is poured over it and boiled until ready on low heat.
3. Hot vegetables are finely chopped on the stove, hot milk, butter and salt are added, everything is mixed well, and it is boiled again until it reaches the standard.