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About restaurant businesses
- According to statistics, every year 90% of people who want to open a restaurant and start a business, "finish", that is, can not run.
• That doesn’t mean, okay, you don’t have a place there. Now we offer you two absolutely word of mouth tips for a successful entry into the restaurant or catering business!
📍I will open a restaurant.
- Opening a restaurant is not as easy as graduating from high school and going to university. You can't roll it. For him, it’s a good idea to be a manager (or an employee with a connection to a restaurant) for a few years of a businessman who has been at the pinnacle of any restaurant business and fully understand the restaurant mechanism. Where there are low-altitudes, this is the most "appropriate" option that you should explore, etc.
Ps Esli chto It should be noted that most of the restaurant businessmen were brought up in the hands of another restaurant owner.