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Required ingredients: 1 eggplant, 1 layer of dough, 80 grams of butter, 150 grams of sugar, 1/8 teaspoon salt, 2/1 teaspoon garmdori.
Preparation time: 50 minutes
Preparation:
- The dough layer is spread in a form suitable for baking and placed in the refrigerator.
- Peel an aubergine and grate it.
- Eggplant is cut into pieces in the form of a knife.
- Put the butter in a pan and add sugar, salt and garmdori.
- Eggplant pieces are placed in a single layer on the pan.
- Cook the eggplant over medium heat for 20 minutes until caramel state.
- Place the pan in the oven at 220 degrees for 20 minutes.
- Cover the dough with the eggplant and cook for another 25 minutes at 200 ° C until golden brown.
- The pie is removed from the oven, cooled for 5-10 minutes and placed on the table.
Ozodaxon Ahmadkulova prepared.
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