Information on turnip cultivation

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Significance and Seed Selection.
Turnip root is eaten raw, roasted, stewed and minced, and fed to livestock. It is extremely rich in carbohydrates, proteins, vitamins and mineral salts.

Turnip seeds should be clean, high-yielding, disease-free, medium-sized, whole and complete. The seeds are cleaned of seeds and mixtures of other plants.

Recommended varieties for planting
Namangan local, Samarkand local, Muyassar varieties are grown.

Land preparation.
The turnip fields are thoroughly cleared of past crop residues and weeds. 1 kg (200 tons per 10 sots) of rotten manure is applied to 2 hectare of land. The soil is loosened to a depth of 20-25 cm by mixing with rotten manure and mineral fertilizers. Large lumps are crushed, leveled, and irrigated.

Sowing time and scheme.
Turnips are grown mainly in summer. Turnip seeds are sown in the central and valley regions from August 1 to August 15, in the northern regions from July 25 to August 10, and in the southern regions from August 20 to September 20. However, for early harvest, turnip seeds can be sown in late February in rows and in three rows (ribbons).

In both methods, the distance between the edges is 70 cm. The seeds are sown by hand. 1-25 g of turnip seeds are sown at a depth of 30 cm per 1,5 hectare of land. The seeds are buried by raking the soil.

ATTENTION! Moisten the small seeds of turnips, radishes, radishes, carrots, greens, cucumbers, tomatoes, eggplants, peppers, beets, and onions in water and mix them with ash, sand, or dry manure. The seeds are well sown, fall evenly on the soil surface, and consumption is reduced.

Care.
As soon as the seedlings sprout, they germinate and grow alone. The first is carried out as soon as a single seed sprouts from the ground, the second after transplanting 2-3 leaves. In this case, the distance between the bushes is 10-12 cm. The row spacing and the perimeter of the plant should be loosened by hand or with a small weed to a depth of 15–16 cm. you have to give water. It is irrigated 10-12 times during the growing season. After every two or three irrigations, the row spacing is softened and weeded.

Fertilization.
The turnip field is cleared of weeds and fertilized. In this case, 1 kg of pure ammonium sulfate - 2 kg, ammophos - 1,5 kg, potassium chloride - 0,5 kg.

Disease and pest control.
Pests include long nose, aphids, leaf fleas, diseases such as powdery mildew and white rot. Pest control 10 sots area - DVA-trin 10% em.k. 40 ml, Mospilan 20% n.kuk. It is used in the amount of 25-30 g. Against diseases - Previkur 72,2% sec 150 ml, Kurzat R n.kuk. Spraying a mixture of 200–250 g, Ridomil gold 68% sdg 200–250 g or 1% Bordeaux liquid in 60–70 liters of water gives good results.

Harvesting.
Although the crop is resistant to frost, the roots should be harvested before the soil freezes. The quality of medium-sized turnips is high. However, the tubers can be harvested even when they are 7–10 cm in diameter. Economic efficiency. It costs 10 soums for 200 g of turnip seeds per 40 hundred square meters. The total cost is 500600 soums. The price of the harvest is 500 million soums per kilogram at the lowest price of 1 soums. It will cost 250 thousand soums. Then you can get a net profit of 10 soums from 750 hundred square meters.