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Rice salad 1 cup rice, 2 cups water, 250 g boiled or fried meat, 1-2 orange, a little salt; For the sauce, add 1 egg yolk, 1 teaspoon of sugar and mustard, 1 tablespoon of vinegar, 300 g of vegetable oil, 1 medium orange, 1 tablespoon of oatmeal, 1 lemon. juice, 0,5 teaspoons of salt will be needed.
Wash and boil the rice. Swim in the pool and rinse in cold water. You mix the rice with the pieces of meat cut into rectangles and the crushed orange. Then saturate it with kale (sauce). Sprinkle lemon juice on the prepared salad. Serve chilled on the table.
Preparation of kale (sauce): mix egg yolks, mustard, sugar, vinegar, salt well. You add vegetable oil to it. Add oatmeal to orange juice (1 tablespoon juice to 7 tablespoons water) and bring to a boil. Immediately add it to the mixture you prepared above.
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