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Each season delights the hearts with its beautiful freshness and adorns our table with its unique delicacies.
Especially quince, which ripens in autumn, is distinguished by its richness in trace elements beneficial to the human body. Jam made from this fruit is the most nutritious, but also useful food in the winter. The juice made from it is useful in the treatment of influenza and SARS.
Here are some tips on how to make this fruit juice.
Required ingredients: 4-5 quinces, 200 grams of sugar, lemon and water.
Preparation: The quince fruits are cleaned, washed, cut into slices and put in a glazed dish and pour boiling water over 3 liters. It is then left to rest for 30 minutes. Then pour the water from the jar, add sugar, half a lemon and the same amount of boiling water, close the jar tightly and leave to cool.
Dilfuza AZIMOVA
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