The role of color products in health

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By the 21st century, research conducted by world scientists in the field of medicine has shown that the different colors of consumer products have a positive effect on the activity of human internal organs.

  • White color - Strengthens immunity.

Products: Rice, White Onion, Garlic Onion, Cauliflower

  • Red - Improves heart and blood circulation.

Products: Tomatoes, Pomegranates, Beets

  • Orange eliminates the risk of cancer.

Products: Lemon, Pumpkin, Orange, Mondarin

  • Blue - Cleanses the body of toxins.

Products: Bulgary, Apple, Cucumber

  • Yellow - Improves skin color and elasticity.

Products: Corn, Yellow Apple, Figs

  • Purple - Prevents the development of brain cancer.

Products: Eggplant, Plums, Beans

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