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Roasted or boiled meat is sliced in a salad, cut into slices, bird's tongue used. Used in mixed salads with meat and fish.
Poultry can be used in salads, fried, boiled and stewed. It can be cleaned from the bones and cut into large or small pieces.
Seld is brewed in water, milk and bitter tea. If the herring fillet is soaked in milk, it will have an elegant taste and a beautiful appearance. The file is divided as follows: first the head, tail, a small part along the abdomen is slightly cut, cleaned of internal organs and washed. The head and tail are then removed from the skin.
With a knife, separate the fillet from the neck along the tail. Other fish are cleaned in the same way. Kamtuz fish is often used in salads. Fish is boiled in water with various spices.
Canned fish is also used in salads. Adding kale (sauce) to fish salads gives it a strong taste. Kayla consists of vegetable oil, mustard, vinegar, tomato kale.
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