SHARE WITH FRIENDS:
To do this, take 4 tablespoons of mustard powder, 1-2 tablespoons of sugar, 1 teaspoon of salt, 1 you will need vegetable oil in a spoon, vinegar in 2 tablespoons and hot water (80 ° C) as needed.
Mix mustard powder with sugar, salt, then pour vegetable oil. Add all this to hot water and mix well.
Add the water until it is in the form of a thick cream. Put this mixture in a bowl, cover and place in a warm dark place until ready. If possible, mustard should not be stored for long, as it will dry out, darken, and lose its smell and taste.
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