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Required products: 2 bananas, 2 eggs, 100 g sugar, 50 g margarine, 2 tablespoons sour cream, 150–170 g high-grade flour, 1 packet softener (razri'xlitel ').
Preparation:
- Beat eggs in a bowl, add sugar and sour cream and whisk.
- Once the margarine is melted, it is added to the egg mixture.
- The bananas are softened by crushing with a fork and added to the dough and mixed.
- Add flour and softener and mix well.
- The dough is poured into a mold and baked at 190 C ° for 45 minutes.
Ozodaxon Ahmadkulova prepared.
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