Liver - a source of B vitamins
Liver is a source of B vitamins By eating liver, you can get an adequate dose of all B vitamins. In 100 grams of fried or boiled liver: • B2 (riboflavin) — 200%*; • B3 (niacin) – 90%; • B5 (pantothenic acid) – 70%; • B6 (pyridoxine) – 50%; • B7 (biotin) – 130%; • B9 (folate […]
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