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❓What causes blood clots?
Valerian doctor Bakhtiniso Azimbaeva:
The main cause of blood clots is not a coronavirus infection. Inactivity, poor nutrition are the main factors.
? The average person consumes 30 ml per day. should consume water (for every 1 kg). Only unboiled, mineral-rich, alkaline water with a thin surface tension can convert blood into an alkaline environment.
? The acidic environment of blood that does not have an alkaline environment increases and, as a result, the blood thickens.
? If you drink other types of fluids instead of water, the charge of erythrocytes in the blood will increase (+) and their viscosity will increase due to the increased acidic environment in the body.
? There are factors that prevent blood clotting in the liver. If the liver does not work well, the blood will clot.
? We eat a lot of fatty foods. When the fat in food enters the body and is not broken down, it passes into the bloodstream and leads to a lack of lipids, increasing the adhesion of the membranes in the shell of erythrocytes. It also thickens the blood.
At the moment, many people are complaining of blood clots. The above factors must be eliminated, and only then the body itself will normalize the blood.