On October 25, Italy celebrates their national dish of tomato paste. In short, the same day was set for October 25, 1995 at the World Congress in Rome, as a special focus on eating pasta without this tomato paste. On this day, home kitchens and all restaurants share their experiences of using this paste closely. Each chef demonstrates his or her cooking skills by using this paste. This day is celebrated especially as an annual national holiday for the Romans, as well as in conjunction with visiting tourists. This day, which has become a national tradition, differs from all the holidays in that all the skillful and curious chefs are held directly on the streets as a master class, in the form of a competition.
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