SHARE WITH FRIENDS:
The most useful food for oncological (cancer) diseases
➥ Excerpt from the results of research conducted by scientists.
➥ Cancer cells are self-protective, as oncologists are well aware.
In a study, 3 hours after eating a plate of broccoli (a special enzyme in it), the self-defense mechanism of cancer cells was weakened (even to a greater extent than after receiving chemotherapy). This causes them to die faster.
➥ So, a recommendation for oncologists! Add broccoli to the diet of cancer patients to help them recover faster.