Caesar salad - with recipe, steps + pictures, recommendations, sauce and

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Caesar salad has been very popular lately. It has many different recipes, adding shrimp, chicken, turkey, chicken or quail eggs, champignons, cheese, cheese, nuts, bell peppers and even oats, raisins or pineapple. There are types that can be prepared. This article gives you a recipe for caesar made from traditional chicken.

The name of the salad has nothing to do with the Roman emperor Julius Caesar. It is named after Caesar Cardini, who invented the salad.

CAESAR SALAD PREPARATION RECIPE
Cooking time: 1 hour | Number of servings: 6
Necessary ingredients

For the salad:

Chicken fillet - 400 g
Iceberg lettuce - 1 head
Cherry tomatoes - 200 g
Parmesan cheese - 100 g
White bread - half
Garlic - 2 cloves
Olive oil - 3 tbsp
Salt, pepper.
For the sauce:

Eggs - 2 pcs
Olive oil - 60 ml
Mustard - 2 tsp
Lemon juice - 3 tbsp
Garlic - 2 cloves
Parmesan cheese - 50 g
Salt.
PREPARATION
Sauce preparation:

The water in the pot is boiled and removed from the heat. The whole egg is soaked in boiling water for 1 minute, then removed from the water and cooled to room temperature for 10-15 minutes. It can be poured into any bowl or blender cup.

Eggs should not be cold, remove them from the refrigerator 1-2 hours before and put in a bowl with warm water for 10-15 minutes.

Garlic is peeled and crushed. Squeeze the juice from the lemon.
Parmesan is removed from the fine teeth of the grater.
All the ingredients for the sauce are poured into a blender jar and crushed until a uniform mass is formed. The sauce is ready for Caesar.

Preparation of salad:

Initially, the white loaf is cut in half from the bread (or long loaf) and the top layer is removed. Then the bread is cut into cubes.
Garlic is peeled and crushed with the side of a knife, placed in a smaller bowl and poured olive oil over it. The dish is placed in the microwave for 20-30 seconds, as a result of which the oil acquires the aroma of garlic.
The bread cubes are rolled out evenly on a baking sheet and greased with garlic and olive oil. Protiven is placed in an oven preheated to 10 ° C for 15-180 minutes until a golden color is formed on the surface of the bread.

The chicken fillet is washed, cut in half, then cut into pieces about 10 cm long. Sprinkle salt and pepper on the meat.

Add a little olive oil to the pan and heat, and fry the chicken over medium heat on both sides until golden brown. Each piece of meat is cut into small pieces (from one piece comes a portion of salad).

The iceberg is washed, the leaves are separated.

This type of lettuce differs from ordinary lettuce in that it does not soften when the sauce is poured. He always stumbles.

Iceberg leaves are broken into large enough pieces.

Lettuce leaves should be with the hands, not with a knife. Because in contact with the metal, the leaves can give a bitter taste. In addition, in the first method, their appearance will be more beautiful.

Cherry tomatoes are washed and cut into two equal parts (if larger, cut into quarters).
Parmesan is cut into thin plates with a knife to arch the vegetables.

Now, when all the ingredients for the salad are ready, it’s time to pick it up. Iceberg leaves are collected on a plate, chicken and parmesan are placed on top. On the next floor, the sugar and tomatoes are picked and the sauce is poured over the salt. Caesar salad is ready, a pleasant appetite!

RECOMMENDATIONS
If an iceberg salad is hard to find, you can use plain lettuce leaves or Chinese cabbage instead.
If the ingredients needed to make the sauce are not available, another recipe is to mix mayonnaise, mustard, vegetable oil, lemon juice and garlic.
You can also buy ready-made garlic cloves so that cutting bread is not a problem. But they won’t be as tasty as they are made at home.