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STRAWBERRY DAMAGE
Strawberry is a strong allergen. It is recommended to use with caution for children, nursing mothers, especially those with allergies. Due to the high content of acids, its consumption should be limited in gastritis, stomach and duodenal ulcers, cystitis, and gout.
How to choose and store strawberries?
The fact that the specific smell of the strawberry has been preserved, and the stem, i.e. "tail" has not dried up, means that it is freshly picked. It is recommended not to store in the refrigerator for more than 3 days. Wash well before consumption and then consume.
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