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Oral milk is essential for the growth of a newborn baby. This is because in the first few days after birth, the above-mentioned nutrients are required to a certain extent more. The protein content of breast milk - casein - is much lower than in cow's milk, which contains 18 different proteins, similar to whey proteins. In the first weeks of this baby’s life, the absorption coefficient of breast milk fats is 90 percent, while in cow’s milk this figure is 60 percent. If a baby is constantly fed cow's milk, he may have a deficiency in carbohydrates and, conversely, an increase in protein, which can lead to various defects in the development and health of the child's body. Because cow's milk is boiled and consumed, the amount of many vitamins in it is significantly reduced.
According to Abu Ali ibn Sina: "Milk consists of three elements: water, colostrum and fat." Camel milk is high in water and low in colostrum and fat. That is why breast milk is always superior to cow's and camel's and goat's milk.
The substance lysozyme in breast milk kills pathogenic microbes from the baby's oral cavity to the colon and protects the beneficial microflora.
Exudative diathesis (chilla ulcer) is more common in children fed mainly with cow's milk or artificial mixture. Cow's milk also contains substances that perform immune functions. Often they are not genetically compatible with the child's body. The importance of iron in breast milk is enormous. Because its absorption is usually 70%, cow's milk is 30%, and in mixtures it is only 10%. It is important to take the breastfed baby for a walk in the fresh air in a timely manner. His need for vitamin D is fully met.
Studies have shown that breast milk is also important in protecting the mother from cancer. Breastfeeding protects the mother from diseases such as mastitis, inflammation of the mammary glands, breast cancer, ovarian cancer. Again, anemia is significantly less common in breastfeeding mothers.
As early as the 30s, breast milk was known to contain hormones and other biologically active substances. Although research in this area has developed extensively in recent years, the physiological and pathophysiological significance of hormones and other biologically active substances in it for the developing organism has not yet been fully explored.
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