SHARE WITH FRIENDS:
How to determine the quality of sausage?
✓ The smell of sausage should not be strong. The presence of a strong fragrant odor indicates that a large amount of flavor has been added to the product. If the smell of the spice is too pungent, it may be made to hide the smell of stale meat.
✓ If the sausage contains fatty additives, then they should be white. It should not be yellow or pink. Otherwise, either the sausage is stale, or too much dye has been used.
✓ If soy is indicated in the composition, then the amount of meat in the product will be very small. It usually uses poultry skin instead of meat. The starch in the composition is a harmless additive, which serves as a thickener for minced meat.
✓ If after eating a few slices of sausage, you still feel like eating again, then add a large amount of strong flavor enhancer - sodium glutamate (https://t.me/taomlanish_ilmi/2030). swollen This gives the sausage a wonderful taste and aroma, but, remarkably, it can also hide the unpleasant smell and taste of low-quality minced meat.
Quality sausage is also expensive. It should be bought at a higher price or it should be prepared and consumed at home!
Cooking sausages at home👇
https://t.me/parhezbook/23
@taomlanish_ilmi