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DETAILS ABOUT ANEMIA
#Anemia 👇
(anemia) - a decrease in the amount of hemoglobin, a decrease in the amount of erythrocytes.
# REASONS👇
1. Decreased production of red blood cells in the bone marrow
2. Reduction or breakdown of erythrocytes in the blood (normally 4 months)
3. Excessive blood loss (acute or chronic)
4. Decreased iron content in the blood
5. Pregnancy, menstruation in women
6. Inability of a person to absorb iron (in gastritis). 7. Causes of anemia in children: disorders of the gastrointestinal tract; - Malnutrition; - Glycemic invasions.
# SIGNS👇
1. Rapid fatigue
2. General weakness
3. Nervousness
4. Rapid dizziness
5. Noise in the ear
6. Breathing
7. Heart rate
8. Cold limbs
9. The skin is pale and bluish
10. The sclera of the eye is yellow
11. Bleeding from the nose, gums, gastrointestinal tract
12. Dark staining of urine.
# DIAGNOSTICS👇
1. General analysis of blood
2. Blood biochemistry
3. Parallel gastroenterologist examination and the following are recommended: - Esophageal, gastric, 12-finger intestinal endoscopy; - Biopsy of the intestinal mucosa; - Colonoscopy; Rectoromanoscopy; - MRI of the colon.
# TREATMENT👇
1. Iron preservatives
2. Cobalamin, vitamin B12 preservatives
3. Glucocorticosteroids
4.Operative surgery
5. Burns of internal bleeding sites
6. Blood transfusion.
# PARHEZ👇
😋The following is recommended: - Lettuce leaves; - Greens; - Don't; - Yellow corn; - Green vegetables; - Lean red meat; -
😡Tea, coffee, carbonated drinks are limited as they reduce the absorption of iron in the stomach.
# COMPLICATIONS👇👇
1.Otitis
2. Pneumonia
3. Thrombosis
4. Inflammation of the rectum
5. The formation of stones in the gallbladder
6. Anemic coma.
# PROPHYLAXIS👇
1. Intake of iron-rich substances
2. Consult a doctor in case of bleeding
3. Prevention of vomiting
4. Timely treatment of diseases of the gastrointestinal tract
5. Healthy lifestyle.