Decreased hemoglobin levels in the blood cause anemia. The delivery of oxygen to the brain is the main function of hemoglobin in the blood. Patients with this disease have a higher risk of developing various infectious diseases and a lower ability to eliminate it quickly. Blood contains nutrients that are essential for the vital growth and development of the body.
To avoid anemia, make sure your blood hemoglobin levels are normal and enrich your daily diet with iron-rich foods.
This disease also affects the physical and mental development of children. Sick children begin to lag behind their peers due to low mental ability. Anemia can cause a child to not be able to master tasks well during school, drowsiness, memory loss, rapid illness, headaches, and other similar manifestations.
✅In children, it is necessary to quickly diagnose anemia and treat it in a timely manner. Their timely nutrition and consumption of vitamin-rich products will ensure that they grow up healthy in the future.
Anemia also affects the normal maturation and healthy development of the fetus in women, leading to an increase in complications during childbirth. In addition, a mother diagnosed with iron deficiency, i.e. anemia, is unable to provide her child with adequate iron reserves. As a result, the baby lags behind in mental and physical development.
👉Symptoms of anemia include:
Dry skin, cracking of the corners of the mouth and heels, rapid breakage and shedding of hair, brittle erosion of teeth, thinning, migration and fracture of nails, changes in nail shape, odor perception (when sprinkling water from dry ground) changes in taste (like liking the smells of kerosene, gasoline, tobacco, car engines) and taste (cravings, gilvata, tea, raw meat, pasta, tendency to eat rice).
Iron is naturally present in sufficient amounts in foods. Only enough of the foods that contain a lot of iron and are necessary for a person should be consumed continuously from an early age.
