? Medicinal teas used in diabetes.

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1 - Choy

? Parmanchak leaf - 5 gr;

Herb in the pot - 3 g;

Safflower - 5 g;

Valerian root - 5 gr.

? Preparation

Prepared preparations are filled with 1 liter of boiling water, cooled and drink 0.5 cups a day after meals, every 4 hours.

2 - Choy

? Galega grass - 5 gr;

bean peel - 5 g;

Cherneka leaves - 5 g;

White birch leaves - 5 gr.

? Preparation.

Add 1 ml of boiled water to 400 tablespoon. Boil for 10 minutes. Drink the same amount of 0.5 cups during the day.

3 - Choy

? Galega grass - 5 gr;

bean peel - 5 g;

White mulberry leaves - 5 g;

Corn popcorn - 2 g;

Peppercorns - 10 gr.

? Preparation.

Add 3 tablespoons to 500 ml of boiling water and boil for 6 minutes. It is then cooled and consumed 3 times a day, in equal amounts, 20 minutes before meals.

4 - Choy

? Galega grass - 5 gr;

Blueberry leaves - 5 g;

Grass - 5 gr.

? Preparation.

1 tablespoon collection is filled with 300 ml of hot water, bring to a boil. Consume 0.5 cups, 3 maxal, 20 minutes before meals.

5 - Choy

? Corn flour - 100 g;

Walnut kernels - 10 pieces;

Raspberry juice - 50 g;

Cherry juice - 50 g;

Rose petals - 2 tbsp.

? Preparation.

100 g of corn flour is boiled in 0.9 l of water for 1 hour. Add 2 tablespoons of cherry or raspberry juice, 3 tablespoons of crushed walnut kernels, 1 tablespoon of mulberry leaves, add salt to taste. 300 g of the mixture is consumed 3 times a day before meals. The course of treatment is 10 days.