Blood thinning measures in Covid-19 patients and those over 40 years of age

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Blood thinning measures in Covid-19 patients and those over 40 years of age

Dilutes the blood:
• Water
• Raspberries (contains aspirin-like substance)
• Flaxseed and olive oil (unsaturated fatty acids, rich in vitamin E)
• Oily fish (rich in essential oils, resists the formation of atherosclerotic plaques)
• Garlic (a powerful antioxidant)
• Sea kale (rich in iodine, helps to dilute the blood)
• Tomatoes (lycopene normalizes blood cholesterol)
• Dates (rich in flavonoids)
• Red cabbage (rich in potassium, vitamins C and B)
• Citrus fruits, especially pineapple
• Honey
• Ginger, cinnamon, turmeric

Blood clots:
• Buckwheat
• Animal fats (butter, skim milk and dairy products, fatty meat)
• Liver, kidney
• Banana
• Greek (ordinary) coconut
• Na'matak
• Chetan (ryabina)
• Green vegetables
• Stinging nettle, thyme, oak bark, cucumber bark
ℹ️ These products are rich in vitamin K and vitamin K thickens the blood.

Nutrition Science (https://t.me/joinchat/UFtOc0gAG-8iTHN6)

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