Fish meat contains more different nutrients than other meats. Contains protein, fat, phosphorus, iron, iodine, fluorine, vitamins B, D, A in addition to potassium. Fish meat is easily digested.
Fish meat is a source of protein. It is an essential part of the diet of the population of many countries.
The main dish of the Japanese is fish meat. The food of the Stone Age people was fish.
The world catches 70 million tons of fish a year. By the year 2000, the world's demand for fish reached 130-135 million tons. Of this, 20-25 million tons of fish will go to get it. About 70 percent of the fish caught is used by humans in cooking. Compared to other meats, fish meat has less connective tissue. Fish meat can be eaten by everyone. People with stomach or liver disease prefer to eat boiled honey. It is not possible to salt or smoke the fish in it, because the botulism virus has fallen into it, which can cause serious illness.
