Interesting facts about ginger

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Interesting and useful. Interesting facts about ginger

In Sanskrit it was called the horned root - the name was 5 years old. At a time when Ginger was still in its infancy, many began to call it by its own name: the root of life, the golden warrior, the sword of the samurai, and so on.

The largest suppliers of ginger are China and India. By the way, these countries are responsible for supplying 50%.

According to some theories, Ginger was brought to Europe by Marco Polo. Europeans like it with its healing properties and taste. They began to use ginger as a spice and medicine. Ginger has been used to prevent plague, albeit in small amounts.

Interestingly, with the help of ginger appeared pryanik, which we love to eat. Ginger cookies are very popular in Russia. On this basis, the Russians began to cook their own baking pryaniks.

Ginger also provides sexual arousal. In Japan, ginger is not served in vain on the holiday of "masculinity".

There will be black and white ginger. White ginger is thoroughly cleaned and the coating on it is removed. That's why everyone likes white ginger with its soft, soft taste. And black ginger is unrefined ginger, only ginger refined in the sun. It has a burning, hard mark.

The healing properties of the essential oils, have long been known in ancient times. The root of the plant contains vitamins A, B, C, as well as many trace elements, including iron, potassium, zinc and sodium. Ginger improves digestion, speeds up metabolism. Cleanses the intestines and stomach quickly. Helps in various colds. Example: group, pneumonia, arthritis, and bronchial asthma. It is enough to drink it with honey.

Ginger also affects the nervous system and helps prevent brain damage.

Taking ginger every day in small doses (5-7g) can help prevent heart attacks and strokes.

Marinated ginger is added to sushi as a spice.

Ginger contains Indian spice curry.

In many countries, ginger jam is made in China, England and Asia. They also put orange peel in the jam - this jam is popularly known as chou-chou.

In India, ginger is also made into it. Ginger wine, drinks from England, Australia and the United States